Domaine des pasquiers

Cuisine et vins de france – Special edition n°29

Our red Gigondas 2020 was tasted by Béatrice Delamotte for Cuisine et Vins de France special issue n°29. It appears in the article dedicated to Gigondas.

Domaine des Pasquiers – Gigondas 2020

“Fresh and dapper, between aromas of wild blackberry, black cherry, with a touch of plum brandy. The palate is more marked by acidity with an intense frame. The bitters make you salivate. Still a bit tight from the aging, let’s give it time to blossom.”

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